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Coffee Nursery Development
Purpose: Produce high-quality seedlings for farmers.
Activities
Establish community coffee nurseries
Import or select high-quality **Arabica coffee varieties
Seed germination and seedling management
Distribution of seedlings to farmers
Training farmers in nursery management
Outputs
Coffee seedlings distributed to farmers
Local nursery technicians trained
Farmer Training & Capacity Building
Build technical skills among farmers.
Training topics
Coffee planting techniques
Shade management
Organic fertilization
Pest and disease management
Harvesting and post-harvest handling
Coffee Processing Infrastructure
Purpose: Improve quality and value.
Activities
Construction of small wet processing stations
Installation of pulping machines
Coffee washing and fermentation training
Drying coffee beans on raised beds
Quality grading and storage
Outputs
Improved coffee quality
Higher market prices
Coffee Quality Improvement
Purpose: Develop specialty coffee potential.
Activities
Quality control and grading
Cup testing (cupping sessions)
Training local coffee tasters
Post-harvest handling improvements
Certification preparation (organic, specialty)
Market Development & Branding
Purpose: Create demand for Bhutanese coffee.
Activities
Develop “Bhutan specialty coffee” brand
Connect with international coffee buyers
Participate in coffee exhibitions and trade fairs
Develop domestic coffee roasting businesses
Promote eco-friendly coffee production
Environmental Sustainability
Purpose: Align coffee farming with Bhutan’s conservation goals.
Activities
Promote shade-grown coffee
Soil conservation practices
Organic farming methods
Biodiversity protection
Climate-resilient farming systems
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